Recipes
I love to cook and bake. During the week, I’m often too strapped for time to do too much cooking, but I try to do what I can during the weekend. Here’s a collection of my more successful recipes. Enjoy!
* vegetarian-friendly.
Breakfast
Banana and Blueberry VOO (Part 2, including a yummy variation)*
Breakfast cookie (original attempt)*
Nut Butter ‘n Espresso Cereal*
Banana and Nut Butter Stuffed French Toast*
Yogurt + Almond Milk Banana Pancakes for One*
Lunch/Dinner Mains
Blue Cheese and Cherry Turkey Meatloaf
Butternut Squash Mac and Cheese*
Eggplant and “paneer” curry stir-fry*
Jerk chicken with beans and rice
Pumpernickel Egg and Black Olive Sandwich*
Sweet Potato, Leek and Eggplant “Frittata”*
Sweet and Sour Fish (Or Tofu)
Quinoa Stuffed Mini Sweet Peppers*
Zucchini, Eggplant, and Butternut Squash Stir Fry with Almond Sauce*
Appetizers/Side Dishes
Baked falafels, curried cauliflower, kale salad*
Chai-spiced roasted sweet potatoes*
Savoury parsnip fries* (Dill and Onion/Sweet Chili flavours/Curried!)
Simple Spaghetti Squash Salad*
Turkey Tomato Sauce with Cranberries
Desserts/Snacks
1-Minute Protein Cake with Banana Soft Serve*
Avocado and Sour Cream Banana Bread
Better than Store-Bought Fig Newtons*
Camembert Stuffed Chocolate Tarts*
Dark Chocolate Whole Wheat Cake*
Heart Healthier Fudgy Brownies*
High-Protein Banana Oat Bread*
Secret Ingredient Raw Chocolatey Macaroons*
Methods
Cooking dried red kidney beans