I love ginger. I’ve been known to sneak it in everything. I steam my vegetables with it, I blend it in my smoothies, and I always devour the pickled ginger that comes with sushi like it’s my job.
Yes, I’ve been teased a lot for my ginger obsession. I’m comfortable with this.
When I came across Jenna’s Arlette’s Triple Ginger Biscotti recipe, I knew I had to make a batch of my own. I only made a few minor substitutions but I was more than pleased with the end result.
- 1/2 cup applesauce instead of butter
- 2 1/4 cup oat flour (ground up rolled oats) instead of regular flour
- Baked for almost an hour to get them to crisp up (likely due to the applesauce substitution).
The big question is, why haven’t I made these again since?
I’m also thinking they would be even more delicious bathed in chocolate. Thoughts?